手機(jī)版
For the rice
2 cups water
1 cup white rice
3/8 teaspoon salt
In a medium saucepan, add the water and bring to a boil. Stir in the rice and salt. Return the water to a boil, then reduce the heat to low, cover the pan and cook until the water is absorbed, about 15 minutes. Try to resist peeking until at least 12 minutes have passed. When the rice seems done and most of the water has been absorbed, remove from heat and let the rice steam for 10 minutes before serving. This makes about 4 cups rice -- more than is needed for the pudding recipe.
Pudding and assembly
1 cup cooked rice
3/4 cup milk, plus more for serving if desired
A small handful of golden raisins or other dried fruit, such as cherries or a pinch of saffron threads
2 pinches of ground cardamom
Honey to taste
Tiny pinch of salt
Chopped pistachio nuts
Plain yogurt, optional
1. In a small pan, combine the rice with the milk and raisins or other dried fruit. Bring to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer. While the rice is cooking, stir in the saffron threads, cardamom, honey and salt. Cook until most of the milk has been absorbed, 10 to 15 minutes, stirring frequently.
2. Transfer the rice to a pretty bowl, and garnish it with a drizzle of honey and the chopped pistachio nuts. If your rice absorbed all the milk and you want more liquid, add more milk or consider adding a few spoonfuls of yogurt.
Each serving: 426 calories; 11 grams protein; 80 grams carbohydrates; 3 grams fiber; 6 grams fat; 4 grams saturated fat; 18 mg. cholesterol; 294 mg. sodium.
米飯：
2杯水
1杯白米
3 / 8茶匙鹽
用一中型平底鍋，加水燒開。拌入米、鹽。將水燒開，降至低溫，蓋鍋續(xù)煮至水干米熟，約15分鐘。至少12分鐘內(nèi)別掀蓋。當(dāng)水干米熟，關(guān)火，蒸米10分鐘。這大約產(chǎn)生4杯熟飯 -- 超過布丁食譜所需。
布丁和材料
1杯米飯
3 / 4杯牛奶，視口味可加上更多材料。
一小撮金葡萄干或其他干果，如櫻桃或一小撮藏紅花絲。
2撮地豆蔻
個人喜用的蜂蜜
小撮鹽
碎開心果
純酸奶，可隨意
用一小鍋，混合米飯、牛奶、和葡萄干或其他干果。中溫?zé)嶂廖⒎校缓蠡馂�。煮米時，拌入藏紅花絲、豆蔻、蜂蜜和鹽。煮10至15分鐘，至大部分牛奶被吸收，多攪拌。
將熟飯裝入一漂亮的碗中，和加滴蜂蜜及碎開心果裝飾。如嫌太稠，可多加奶類或幾湯匙酸乳。
每道含： 426卡路里； 11克蛋白質(zhì)； 80克碳水化合物， 3克纖維； 6克脂肪； 4克飽和脂肪； 18毫克膽固醇； 294毫克鈉。
