返回首頁
|
手機(jī)版
|
EN
|
化妝品
|
我們的服務(wù)
行業(yè)
全球
移動
首頁
資訊
國內(nèi)
國 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報告
檢測
檢驗
儀器
管理
商城
翻譯
傳實
專業(yè)
詞典
食學(xué)寶
培訓(xùn)
會議
學(xué)生
學(xué)習(xí)
論壇
主題
熱 門
家園
合規(guī)
法規(guī)
標(biāo)準(zhǔn)
進(jìn)出口
數(shù)據(jù)庫
質(zhì)量
管理
許可
認(rèn)證
科普
視頻
漫畫
食話
食育
人才
展會
調(diào)查
文庫
商 務(wù)
公司
供應(yīng)
求購
招商
行業(yè)
酒業(yè)
化妝品
更多
高級搜索 »
熱門搜索:
護(hù)膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報價
國標(biāo)英文版
成功案例
食品詞典
專業(yè)英語
食品英語論壇
當(dāng)前位置:
首頁
»
專業(yè)英語
»
搜索
關(guān) 鍵 詞:
模糊
標(biāo)題
簡介
作者
所屬分類:
不限分類
專業(yè)詞匯
專業(yè)知識
行業(yè)相關(guān)
英語短文
英語聽力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時間排序
按瀏覽人氣排序
2007-08-02 09:59
Why is the egg yolk yellow ?
2007-08-02 09:54
What is cider ?
2007-08-02 09:53
What
are
the main problems in the production of apple juice concentrate - from a
2007-08-02 09:53
Why do you get so many bubbles when you add sugar to a soft drink ?
2007-08-02 09:51
What drinks
are
implicated in tooth decay?
2007-07-25 11:31
What is the difference in composition between cow's milk and goat milk ?
2007-07-25 11:27
If you heat cheese in the oven, is there still a risk for Listeria infection?
2007-07-25 11:26
What is Cheddar cheese made of and can you eat it when you
are
pregnant?
2007-07-25 11:26
Is it true that milk and dairy products contain contaminants, such as residues o
2007-07-25 11:19
When milk becomes acid, clumps
are
formed. By what means is this achieved?
2007-07-25 11:18
What proteins
are
present in milk?
2007-07-25 10:39
What
are
quakers ?
2007-07-25 10:35
What
are
hard and soft bean coffees ?
2007-07-25 10:33
What
are
peaberries ?
2007-06-29 10:36
What is theobromine and what is its effect on human beings?
2007-06-29 10:36
What is the fermentation of cocoa beans?
2007-06-29 10:34
What types of polyphenols and what percentages
are
present in chocolate?
2007-06-29 10:28
What
are
dark, milk and white chocolate?
2007-06-29 10:01
How is specific gravity related to beer?
2007-06-26 11:20
六招教你省錢!
2007-06-20 10:22
What is the difference between yeast and baking powder?
2007-06-20 10:21
What is yeast and how is it made?
2007-06-20 10:21
What
are
gluten?
2007-06-20 09:50
What
are
"cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:50
What
are
"ice" beers?
2007-06-20 09:49
What
are
"dry" beers?
2007-06-20 09:48
What
are
lagers?
2007-06-20 09:47
What
are
ales?
2007-06-20 09:28
Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28
Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:22
What
are
low-calorie sweeteners?
2007-06-13 10:59
What is the difference between beet and cane sugar?
2007-06-13 10:38
What
are
gluten?
2007-06-13 10:37
What
are
the best sources of proteins?
2007-06-13 10:35
What
are
proteins?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37
Do some people need more iron than others?
2007-06-13 09:15
What
are
triglycerides and how do I lower mine (blood level)?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13
What
are
trans fatty acids?
2007-06-13 09:12
What is a hydrogenated vegetable oil?
2007-06-13 09:12
What
are
saturated and unsaturated fats ?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09
What
are
enzymes?
2007-06-13 09:07
What
are
emulsifiers and why
are
they used?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:04
What
are
Sudan dyes ?
2007-06-13 09:03
How
are
colours regulated in the EU?
2007-06-13 09:02
How
are
food colours defined?
2007-06-13 08:44
Why
are
colour additives used in foods?
2007-06-07 10:30
What
are
terpenes ?
2007-06-07 10:29
What
are
natural and synthetic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What
are
benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40
How
are
dietary intakes of food additives monitored?
2007-06-07 09:36
Which E-numbers and additives
are
from animal origin ?
2007-06-07 09:36
Why
are
additives given E numbers?
2007-06-07 09:35
What
are
additives?
2007-06-06 17:34
What
are
Bt- maize, Bt-potato, Bt-cotton?
«
1
2
…
3
»
共166條/3頁
相關(guān)搜索
在
公司
找 are
在
展會
找 are
在
品牌
找 are
在
知識堂
找 are
在
專題
找 are
在
圖庫
找 are
在
視頻
找 are
在
政策法規(guī)
找 are
在
生產(chǎn)技術(shù)
找 are
在
質(zhì)量管理
找 are
在
食品安全
找 are
在
儀器設(shè)備
找 are
在
食品圖庫
找 are
在
食品網(wǎng)刊
找 are
在
食品課堂
找 are
在
食品專題
找 are
在
檢驗技術(shù)
找 are
在
HACCP研討會
找 are
在
食品實驗室
找 are
在
客服中心
找 are
在
食品網(wǎng)址
找 are
在
食品培訓(xùn)中心
找 are
在
翻譯中心
找 are
在
食品培訓(xùn)
找 are
在
檢測項目
找 are
在
會展服務(wù)
找 are
在
行業(yè)會議
找 are
在
會刊名錄
找 are
在
網(wǎng)上展會
找 are
在
網(wǎng)上報驗
找 are
在
媒體中心
找 are
在
人才測評
找 are
您是不是在找?
約
3
條
care
約
3
條
Area
約
2
條
apparent
約
2
條
parent
約
2
條
square
今日搜索排行
693條
食品
44條
your
234條
What
33條
don
26條
used
28條
FIC
26條
over
8條
ben
11432條
________
148條
You
本周搜索排行
2條
max
2條
MPS
33條
don
6條
ISTA
693條
食品
33條
health
148條
You
338條
*********************5
44條
your
26條
over
本月搜索排行
693條
食品
2條
poet
2條
bacterial
6條
Living
6條
ISTA
33條
health
234條
What
33條
don
26條
used
44條
your
網(wǎng)站首頁
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務(wù)
|
信息服務(wù)
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務(wù)
|
RSS訂閱
|
魯ICP備14027462號-1
©2001-2023 煙臺富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線:0535-6730582
24小時聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.132 second(s), 4 queries, Memory 0.74 M