XO醬炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts

　　白灼時蔬 ：Scalded Seasonal Vegetable

　　炒芥蘭 ：Sautéed Chinese Broccoli

　　炒生菜 ：Sautéed Lettuce

　　炒時蔬 ：Sautéed Seasonal Vegetable

　　豉汁涼瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

　　蔥香荷蘭豆 ：Sautéed Snow Peas with Scallion

　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

　　豆豉鯪魚油麥菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

　　干貝扒蘆筍 ：Braised Asparagus with Scallops

　　干煸苦瓜 ：Sautéed Bitter Melon

　　海茸墨魚花 ：Sautéed Diced Cuttlefish and Seaweed

　　蠔皇扒雙蔬 ：Braised Seasonal Vegetables in Oyster Sauce

　　蠔油扒時蔬 ：Braised Vegetable in Oyster Sauce

　　蠔油生菜 ：Sautéed Lettuce in Oyster Sauce

　　紅燒毛芋頭 ：Braised Taro in Brown Sauce

　　紅棗蒸南瓜 ：Steamed Pumpkin with Chinese Dates

　　猴頭蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

　　虎皮尖椒 ：Pan-Seared Green Chili Pepper

　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

　　黃耳浸白玉條 ：Simmered White Gourd Slices with Yellow Fungus

　　黃金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

　　火腿炒蠶豆 ：Sautéed Broad Beans with Ham

　　雞湯竹笙浸時蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

　　姜汁炒時蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

　　椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

　　煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

　　辣椒熗時蔬 ：Sautéed Vegetable with Chili Pepper

　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts