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各式廣東菜中英文對(duì)照(2)

放大字體  縮小字體 發(fā)布日期:2007-01-23

蔥姜炒螃蟹 Fried Crab with Ginger and Shallot

中華牛柳 Beef Fillet

茶香骨 Stewed Chop with Tea

沙鍋螃蟹 Stewed Crab in Terrine

白灼油墨菜 Candescence and Printing Ink Vegetable

魚頭濃湯 Fish Head Thick Soup

醬牛肉 Stewed Beef with Sauce

翠玉黃瓜 Cucumber Like Jadeite

薏仁馬蹄湯 Horse’s Hoof with Job’s Tears

玉竹燉鷓鴣 Stewed Partridge with Polygonatum

麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe

胡蘿卜生魚湯 Carrot and Fish Soup

昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron

川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear

草石蠶田雞湯 Frog Soup with Silkworm

魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan

人參地黃燉蜜糖 Chinese Drug Soup

三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”

北杏參地老鴨湯 Duck Soup with Almond and Ginseng

枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup

解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup

赤目頭痛飲 Drink For Red Eye and Headache

清燉蚌肉 Stewed Mussel

蘋果牛肉燉煮 Stewed Apple and Beef

廣式燒填鴨 Guangdong Style Duck

酸菜魷魚 Preserved Vegetable and Squid

陳皮牛肉 Spicy Orange Beef

溜腰花 Slided Patterned Pig Kidney

溜肝尖 Fried Pig’Liver Slices

菊花魚丸 Chrysanthemum Fish Ball

煎丸子 Fried Balls

黑豆鯉魚湯 Carp Soup with Black Beans

溜黃菜 Slided Egg Yolk

三皮絲 Three-Skin Slice

辣椒泡魚 Pickled Grass Carp with Red Chilli

冬瓜鱧魚湯 White Gourd and Cuttlefish Soup

蘭花金錢釀發(fā)菜 Hair-Like Vegetble Roll

淮山芡實(shí)燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale

八寶齋湯 Eight-Treasures Vegetarian Soup

薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi

牛展湯 Beef Tendon Soup

沙拉蛋 Salad Eeg

七彩什錦煲 Seven-Color Assorted Soup

米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam

玉米須豬小肚湯 Pig’s Stomach with Corn Beard

檸檬雞 Braised Chicken with Lemon

梅干菜燒肉 Braised Steaky Pork with Preserved Mustard

菊花豬肝湯 Pig Liver Soup with Chrysanthemum

皮片乳豬 Sliced Young Pig

板栗燜仔雞 Stewed Young Hen with Chinese Chestnut

苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse

銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup

白汁鯧魚 Pomfret with White Sauce

韭菜炒肉 Fried Pork with Leek

炒麥穗花魷 Beeled Squid

太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily

南北杏仁鵪鶉湯 Quail and Almond Soup

百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup

洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng

燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest

發(fā)菜蠔豉湯 Hair-Like Vegetble and Oyster Soup

蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish

紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date

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