串燒海鮮 Fried Seafoods with Bamboo Piece

白云豬手 Baiyun Trotter

素炒腐球 Sauted Bean Curd

潮汕落湯錢 Luotang Dingbat

冬菇蒸雞 Steamed Chicken with Snake Mushroom

特色潮州燒鵝 Chaozhou Braised-Specially Goose

潮汕燒雞 Chaoshan Braised Chicken

沙茶牛肉(二) Mayonnaise Beef

蛋黃卷 Yolk Roll

廣東文昌雞 Wenchang Braised Chicken

蠔油牛肉 Oyster Oil Beef

麒麟鱸魚 Kylin Weever

咖喱櫻桃 Fried Frog with Curry

鍋貼石斑夾 Fried Spot Meat Nip

涼瓜排骨 Balsam Pear and Chop

香煎牛小排 Fried Steak with Caraway

天麻魚頭湯 Gastrodia Tuber and Fish Head Soup

芥菜咸蛋魚頭湯 Mustard，Salted Egg and Fish Head Soup

糖醋排骨(粵菜) Sweet and Sour Spareribs

田螺塞肉 Meat-Stuffed Field Snail

清燥潤(rùn)肺老鴿湯 Pigeon Soup

燉橄欖螺頭湯 Olive and Whelk Soup

客家封雞 Meizhou Stewed Chicken

紅辣椒爆炒鱔片 Fried Eel Slices with Red Chilli

鐵觀音燉子雞 Stewed Chick with Tea

生梨肉片 Pear and Pork Slices

歙味筍絲湯 Bamboo Shoots Soup

濃湯燴三鮮 Three Fresh Delicacies in Thick Soup

八寶金瓜盅 Pumpkin Soup with Eight-Treasures

魚香口袋豆腐 Placket Bean Curd Poured Fish Flovoring

海棠冬菇 Stewed Stuffing in Snake Mushroom

脆薯鳳尾蝦 Fried Potato Mash and Shrimp Meat