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常用部分專業(yè)食品分析詞匯

放大字體  縮小字體 發(fā)布日期:2007-10-08
核心提示:化學(xué)品/農(nóng)藥殘留物檢測(cè)系統(tǒng) - Chemical/pesticide residue testing; 外界污染源勘測(cè)儀器 - Detection of foreign contaminating objects; 實(shí)驗(yàn)室設(shè)備和傳感器 - Laboratory equipment and sensors; 射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteu

  化學(xué)品/農(nóng)藥殘留物檢測(cè)系統(tǒng) - Chemical/pesticide residue testing;

  外界污染源勘測(cè)儀器 - Detection of foreign contaminating objects;

  實(shí)驗(yàn)室設(shè)備和傳感器 - Laboratory equipment and sensors;

  射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteurization technology;

  超高溫殺菌設(shè)備 - Over-temperature sterilization equipment;

  冷凍速凍設(shè)備 - Freezing and deep freezing equipment;

  超臨界萃取設(shè)備 - Over-critical extraction equipment;

  膜分離設(shè)備 - Velum seperation equipment;

  分子蒸餾設(shè)備 - Molecule distillation equipment;

  無菌(真空)包裝設(shè)備 - Vacuum packaging equipment;

  化學(xué)品分析儀器 - Chemical analyzers;

  食品成分分析儀器 - Constituent analyzers;

  過濾設(shè)備 - Filtration equipment;

  食品預(yù)處理設(shè)備 - Food preparation equipment;

  濕度控制儀器 - Humidity control equipment;

  食品配料分析儀器 - Ingredient analyzers;

  污染控制設(shè)備 - Pollution control equipment;

  離析器 - Separators;

  飲業(yè)清潔設(shè)備 - Catering sanitizers;

  溫度紀(jì)錄儀器 - Temperature recording equipment;

  檢測(cè)設(shè)備 - Testing equipment;

  廢物處理設(shè)備 - Waste disposal equipment;

  水質(zhì)量分析和控制設(shè)備 - Water quality analysis and control equipment;

  氣相/液相色譜儀 - Gas/Liquid chromatogram apparatus.

  溶劑 - Solvents;

  餐飲業(yè)廚房用地板 - Kitchen flooring for catering;

  手套 - Gloves;

  清潔劑 - Cleanser;

  試紙、試劑 - Test paper and reagent.

  審核和認(rèn)證服務(wù) - Auditing and certification;

  數(shù)據(jù)庫和軟件服務(wù) - Databanks and software on regulatory issues;

  實(shí)驗(yàn)室食品分析服務(wù) - Food analysis laboratory services;

  咨詢服務(wù) - Consulting services;

  食品質(zhì)量控制管理服務(wù) - Food quality control management services;

  食品安全管理服務(wù) - Food safety management services;

  食品衛(wèi)生管理服務(wù) - Food hygiene management services;

  HACCP和BRC培訓(xùn)服務(wù) - HACCP & BRC training services;

  微生物檢測(cè)和認(rèn)證服務(wù) - Microbiology testing and identification services;

  專家咨詢服務(wù) - Regulatory experts services;

  食品安全保障技術(shù) - Food safety guarantee technology;

  生物工程技術(shù) - Biology engineering technology.

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