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雞保飯 Chicken rice ，Shanghai style
雞蛋炒飯 Fried rice with eggs
雞蛋蕃茄沙拉 Tomato and egg salad
雞蛋卷糖醬 Egg rolls with jam
雞蛋青魚(yú)泥子 Minced black carp with egg
雞蛋沙拉 Egg salad
雞蛋土豆沙拉 Egg and potato salad
雞蛋汁蒸魚(yú) Steamed fish with egg sauce
雞丁 Diced chicken
雞丁炒蛋 Scrambled egg with diced chicken
雞丁豌豆湯 Diced chicken and green pea soup
雞凍 Cold chicken jelly
雞咖喱 Chicken curry
雞肝串 Chicken liver shashlik
雞肝冬筍 Chicken liver with bamboo shoots
雞肝火腿雞 Chicken liver with ham
雞肝泥子 Minced chicken liver
雞骨醬 Chicken bone purée
雞鍋批 Chicken potpie
雞火炒面 Fried noodles with chicken and ham
雞塊面條湯 Diced chicken noodle soup
雞塊湯 Diced chicken soup
雞塊魚(yú)肚 Saute chicken and fish maw
雞蘭魚(yú)翅 Shark′s fin with chicken and bamboo shoots
雞蘭炒牛奶 Chicken with milk sauce
雞粒餡兒餅 Savoury cake stuffed with chicken
雞粒奶油湯 Cream of chicken soup
雞粒青豆清湯 Consommé with diced chicken and green beans
雞米鹿筋 Diced chicken and deer′s tendon
雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée
雞片鍋粑菜 Chicken with crispy rice
雞片撈面 Chicken soup noodles
雞片魚(yú)肚 Fish maw and sliced chicken
雞脯沙拉 Chicken breast salad
雞脯丸子 Chicken breast balls
雞球鮑脯 Braised abalone with chicken balls
雞球炒面 Fried noodles with chicken balls
雞球飯 Steamed rice with chicken
雞蓉菜心 Chicken with green vegetable hearts
雞蓉?zé)鯇m燕 Braised bird′s nest vith chicken
雞蓉干貝菜花 Scallops with cauliflower and chicken
雞蓉海參 Sea cucumber with chicken
雞蓉蘆筍湯Chicken and asparagus soup
雞茸粟米 Stewed millet with chicken
雞茸粟米羹 Minced chicken and millet soup
雞茸燕窩 Bird′s nest with chicken
雞茸魚(yú)翅 Chicken with shark′s fin
雞茸魚(yú)肚 Fish maw with chicken
雞肉火腿絲通心粉 Macaroni with chicken and ham
雞肉泥子 Minced chicken
雞肉三味夾 Chicken sandwich
雞肉沙爹 Chicken satay
雞肉沙拉 Chicken salad
雞湯 Chicken soup
雞湯魚(yú)卷 Fish rolls in chicken soup
雞腿菌絲清湯 Chicken leg and sliced mushroom soup
雞腿泡蛋清湯 Chicken and egg soup
雞三明治 Chicken sandwich
雞絲炒飯 Chicken fried rice
雞絲炒面 Fried noodles with chicken shreds
雞絲莼萊湯 Water shield vegetable soup with chicken shreds
雞絲蛋炒飯 Fried rice with sliced chicken and egg
雞絲冬粉 Chicken shreds and vermicelli
雞絲冬皮 Cold green bean noodles with chicken shreds
雞絲芙蓉 Chicken shreds with egg white
雞絲黃瓜 Chicken shreds with Cucumber shreds
雞絲燴伊面 Soft noodles with chicken shreds
雞絲燴魚(yú)翅 Shark′s fin with sliced chicken
雞絲燴魚(yú)肚 Shredded chicken with fish maw
雞絲涼面 Cold noodles with chicken shreds
雞絲清湯 Sliced chicken clear soup
雞絲沙拉 Chicken salad
雞絲湯面 Noodle soup with chicken shreds
雞絲西紅柿炒面 Fried noodles and tomato
雞絲燕窩湯 Bird′s nest and sliced chicken soup
雞絲魚(yú)翅 Stewed shark′s fin with chicken shreds
雞絲雜碎 Sliced chicken chop suey
雞蘇弗累 Chicken soufflé （Europe）
雞素?zé)?Sukiyaki
雞血豆腐 Bean curd with chicken blood
雞鴨鴛鴦 Chicken and duck cooked like mandarin duck
雞翼鮑脯 Braised abalone with chicken wings
雞魚(yú) Chicken and fish
雞油菜心 Sauted Chinese cabbage in chicken oil
雞油冬菇 Black mushroom in chicken oil
雞油冬筍 Bamboo shoots in chicken oil
雞油季豆 Green beans in chicken oil
雞油龍蝦 Lobster in chicken oil
雞油四寶 “Four delicacies”in chicken oil
雞油武昌魚(yú) Bream fish in chicken
雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil
雞雜菠菜湯 Chicken giblets and spinach soup
雞雜湯 Chicken giblets soup
雞粥鮑魚(yú)鮮蘑 Mushrooms and abalone with minced chicken
雞粥豌豆 Minced chicken with fresh green peas
雞粥鮮桃仁 Minced chicken and peach kernels
吉利大蝦 Prawn cutlets
吉利豆腐 Bean curd cutlets
吉利雞 Chicken cutlets
吉利牛排 Steak cutlets
吉利牛仔肉 Beef cutlets
吉利田雞 Frog cutlets
吉利田雞腿 Frog legs cutlets
吉利*排 Pork chop cutlets
吉林大蝦 Fried prawn，Jilin style
吉林炸雞 Deep-fried chicken，Jilin style
吉林炸小筍雞 Deep-fried spring chicken，Jilin style
計(jì)司 Cheese
計(jì)司炒雞蛋 Cheese omelette
計(jì)司烤菜花 Baked cauliflower with cheese
計(jì)司烤大蝦 Baked prawn with cheese
計(jì)司烤魚(yú) Baked fish with cheese
計(jì)司口蘑烤魚(yú) Baked fish with mushroom and cheese
計(jì)司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce
計(jì)司面條 Cheese noodles
計(jì)司三明治 Cheese sandwich
薺菜黃魚(yú)羹 Shepherd′s purse and croaker
薺菜肉絲 Shepherd′s purse and sliced pork
鯽魚(yú)塞肉 Crucian carp stuffed with pork
鯽魚(yú)湯 Crucian carp soup
加多咖多 Gado gado，mixed vegetable salad
家常便飯 Home style hot pot
家常豆腐 Home style bean curd
家常海參 Home style sea cucumber
家常燜菜卷 Braised cabbage rolls，home style
家常燜雞 Braised chicken，home style
家常燜牛肉 Braised beef，home style
家常燜牛舌 Braised ox tongue，home style
家常肉餅 Home style pork croquette
家常魚(yú)塊 Saute fish，home style
家常魚(yú)湯 Fish soup，home style
夾肉面包三明治 Meat sandwich
夾沙肉 Pork stuffed with sweet bean paste
夾心餅 Layer cake
甲魚(yú)清湯 Clear turtle soup
甲魚(yú)煨肥*肉 Stewed turtle with fat pork
煎餅 Pancake
煎餅配蜜糖 Sweet hot cake
煎薄雞片 Saute chicken slices
煎薄牛扒 Saute beef slices in sauce
煎薄牛肉 Saute beef slices
煎薄*肉片 Fried pork slices
煎長(zhǎng)肉餅 Hamburger，Russian style
煎大蝦 Soft fried prawns
煎蛋 Fried eggs
煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg
煎蛋三味夾 Fried egg sandwich
煎蕃茄 Fried tomatoes
煎干咖喱雞飯 Chicken curry with rice
煎粉果蓮湯 Fried dumpling with lotus seeds soup
煎芙蓉蝦 Pan sauté shrimps with egg white
煎餛飩 Fried dumplings
煎雞 Fried chicken
煎雞肉串 Fried chicken shashlik
煎面包配蜜糖 Sweet French toast
煎明蝦 Fried Prawns
煎釀大明蝦 Fried king prawns with soy and ginger sauce
煎牛肝 Fried ox liver
煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable
煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce
煎糟魚(yú) Fried pickled fish
煎*肉餅配土豆泥 Fried pork Hamburger with mashed potato
煎*肉串配菜 Fried pork shashlik with vegetable
煎*肉片蘑菇少司 Fried pork slices with mushroom sauce
煎牛仔肉面 Fried veal with noodles
煎烹肉雞塊 Saute chicken in sauce
煎青魚(yú)雞蛋少司 Fried black carp with egg sauce
煎肉餅蛋面 Hamburger steak with fried egg noodles
煎鱔 Fried eel
煎碎羊肉 Fried mutton hash
煎土豆 Fried potato
煎西柿青椒 Fried tomato with green pepper
煎咸茭白 Saute salted wild rice stem
煎咸魚(yú) Fried salted fish
煎小牛肝 Fried veal liver
煎醃黃魚(yú) Fried salted croaker
煎煙肉 Fried bacon
煎羊排 Fried mutton chop
煎羊肉餅配菜 Fried minced mutton with vegetable
煎羊肉串配菜 Fried mutton shashlik with vegetable
煎魚(yú) Fried fish
煎魚(yú)配酸豆 Fried fish with pickled peas
煎*肝 Fried pork liver
江米涼糕 Glutinous rice cake
姜餅 Ginger bread
姜蔥炒蟹 Braised crab in ginger and onion
姜蔥牛肉 Mongolian beef with ginger and onion
姜絲拌干絲 Shredded dried bean curd and ginger
姜絲牛肉絲 Fried shredded beef and ginger
姜汁扁豆 French beans with ginger sauce
姜汁菠菜 Spinach in ginger sauce
姜汁焗鯉魚(yú) Carp baked with ginger and scallion
姜汁松花 Preserved eggs in ginger sauce
姜汁仔雞 Spring chicken with ginger sauce
醬爆核桃雞丁 Diced chicken with walnuts in soya sauce
醬爆雞丁 Diced chicken in bean sauce
醬爆里脊丁 Diced pork fillet in bean sauce
醬爆牛肉丁 Quick-Fried diced beef in bean sauce
醬爆肉丁 Saute pork with soy bean sauce
醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce
醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable
醬豆腐 Preserved bean curd
醬燴蛋 Boiled eggs cooked in soy Sauce
醬雞 Stewed chicken in soy sauce
醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil
醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil
醬牛肉 Spiced beef
醬泡肉片 Spiced sliced pork
醬泡肉絲 Shredded pork in soy sauce
醬瓤肚 Stuffed tripe in soy sauce
醬托肉絲 Fried shredded pork In bean sauce
醬鴨 Stewed duck in soy sauce
醬鴨膀 Stewed duck wings in soy sauce
醬糟魚(yú) Fried pickled fish in soy sauce
醬汁活魚(yú) Fried fish in soy sauce
醬汁鯉魚(yú) Fried carp soy sauce
醬*肉 Stewed pork in soy sauce
醬*肘 Spiced joint of pork
郊外菜遠(yuǎn) Fried seasonal vegetable
焦熘黃魚(yú)片 Crispy fried croaker in sauce
焦炸八塊 “Eight-slice”crisp fried chicken
椒麻肚片 Spied tripe with chili sauce
椒麻雞 Spiced chicken with chili sauce
椒麻鴨掌 Duck web with pepper and chili
椒鹽排骨 Spicy fried spareribs（Shanghai style）
椒鹽魚(yú) Spicy fried fish
椒鹽炸雞 Spicy deep fried chicken
椒鹽*排 Spicy fried pork chop
椒子雞丁 Diced chicken and chilli
椒子牛肉 Sliced beef with green chili
椒子牛肉絲 Fried shredded beef with chilli
絞牛肉扒雞蛋 Hamburger steak with egg
攪雞蛋 Scrambled egg
結(jié)婚糕 Wedding cake
蚧肉燴珧柱 Stewed scallop and clam
芥蘭牛肉 Beef with cabbage mustard
芥喱雞飯 Chicken curry with leaf mustard and rice
芥末煎火腿豌豆 Fried ham with peas and mustard
芥末鴨掌 Duck′s web with mustard
金鳳明蝦卷 Golden prawn rolls
金華碧綠雞 Jinhua ham and chicken meat on green vegetable
金華火腿 Jinhua ham
金華玉樹(shù)雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable
金錢(qián)鮑魚(yú)湯 “Chinese golden coin”abalone and vegetable soup
金錢(qián)雀盒 “Chinese golden coin”sparrow and vegetable
金銀白菌 “Gold and silver”mushrooms
金銀炒煨片 Fried sliced whelk with chicken liver
金銀蹄 “Gold and silver”leg of pig
金魚(yú)鴨掌 Goldfish-shaped duck′s web
錦江拼盆 Jinjiang hors d′oeuvres
錦鷓鴣絲 Saute partridge slices
京北酥魚(yú)肉 Northern crispy fish fillet
京菜扒鴨 Braised duck with cabbage
京蔥全鴨 Braised duck with green scallion
京蔥扒鴨 Braised duck with scallion
京都排骨 Braised sparerib with sauce
京都酸辣湯 Hot and sour soup
京醬肉絲 Sauted meat shreds with soy bean paste
京醬肉條 Shredded pork in brown sauce
京醬炸云吞 Sweet and sour fried won ton
凈蛋炒飯 Fried rice with egg
韭菜炒蜆肉 Fried clams with leeks
韭黃炒雞絲 Sliced chicken with spring onion
韭黃肉絲 Sliced pork with spring onion
韭黃蝦丸 Shrimp balls with spring onion
韭黃生魚(yú)球 Fish balls with spring onion
酒味蒸雞 Steamed chicken with wine
酒香雞 Spicy chicken with wine
酒蒸雞 Steamed chicken with wine
酒蒸肥鴨 Duck steamed with wine
酒汁蘋(píng)果 Apple with wine
酒醉蛋糕 “Drunken cake”with wine
焗肥乳鴿 Baked pigeon
焗釀龍蝦 Baked lobster with stuffing
焗葡國(guó)雞 Baked“Portuguese”chicken
焗乳酪面包湯 French onion soup
焗蒜蓉魚(yú) ltalian baked fillet of fish with garlic and egg
焗雪糕布丁 Baked Alaska
焗魚(yú)面絲 Baked fillet of fish with noodles
焗*肝 Baked pig′s liver
桔羹湘蓮 Lotus seeds in orange soup，Hunan style
桔羹元霄 Sweet dumpling in orange soup
桔子沙拉 Orange salad
桔子水 Orange juice
菊花白菜 “Chrysanthemum” cabbage
菊花鴨心 “Chrysanthemum” duck′s heart
菊花魚(yú)鍋 “Chrysanthemum”fish
卷心菜沙拉 Cabbage salad
菌油豆腐 Bean curd with mushrooms preserved in oil

K
咖啡鮮奶露 Coffee cream
開(kāi)屏孔雀雞 “Peacock”chicken
開(kāi)水白菜 Boiled cabbage
烤北京填鴨 Roast Beijing duck
烤菠蘿火腿 Roast ham with pineapple
烤大雁 Roast wild goose
烤凍牛肉餅 Beef patties
烤羔羊肉 Roast lamb
烤禾花雀 Rice birds stuffed with liver sausage
烤火雞 Roast turkey
烤雞 Roast chicken
烤雞肉串 Chicken shashlik
烤計(jì)司魚(yú) Baked fish with cheese
烤雞素菜 Roast chicken with green vegetable
烤焦面包片 Short bread slices
烤克斯得 Baked custard
烤里脊 Roast fillet
烤面包 Toast
烤牛里脊 Roast fillet of beef
烤牛肉 Roast beef
烤牛肉卷 Beef roll
烤肉 Barbecued lamb Mongolian style
烤乳* Roast suckling pig
烤山雞 Roast pheasant
烤山羊肉 Roast goat
烤適中面包片 Toast
烤碎魚(yú) Deviled fish
烤碎雞 Roast deviled chicken
烤填鴨配菜 Roast duck with vegetable
烤填鴨酸菜 Roast duck with pickled cabbage
烤通心粉 Baked macaroni
烤童子雞 Roast spring chicken
烤土豆 Roast potato
烤兔肉 Roast rabbit
烤仙鶴 Roast crane
烤小牛肉 Roast veal
烤鴨 Roast duck
烤鴨素菜 Roast duck with vegetable
烤閹雞 Roast capon
烤羊胛 Roast shoulder of mutton
烤羊肉串 Mutton shashlik
烤羊腿 Roast leg of lamb
烤野兔 Roast hare
烤野鴨 Roast wild duck
烤野鴨酸菜 Roast wild duck with pickled cabbage
烤油雞 Roast chicken
烤油雞素菜 Roast chicken with vegetable
烤魚(yú) Baked fish
烤*排配菜 Roast pork chop with vegetable
烤*肉 Roast pork
烤*肉圓 Pork croquette
烤*腿 Roast leg of pork
可斯德布丁 Custard pudding
客家炒面 Fried noodles，Hakka style
可可排 Chocolate pie
可可氣古 Cocoa puff
可可杏仁冰淇淋 Ice cream with almonds and chocolate
可可汁冰淇淋 lce cream with chocolate sauce
口蘑大蝦卷 Fried prawn rolls with mushroom
口蘑豆腐 Sliced bean curd with mushroom
口蘑豆花 Soft bean curd with mushroom
口蘑鍋粑湯 Mushroom with crispy rice soup
口蘑基輔雞卷 Russian style chicken
口蘑雞卷 Chicken roll with mushroom
口蘑里脊片 Sliced fillet with mushroom sauce
口蘑雞綠 Chicken with mushroom
口蘑燜扁豆 Braised mushroom and beans
口蘑牛里脊 Beef fillet with mushroom sauce
口蘑湯 Mushroom soup
口蘑鴨子 Duck with mushroom
口蘑蒸雞 Steamed chicken with mushroom
口蘑蒸鴨 Steamed duck with mushroom
口蘑汁蒸魚(yú) Steamed fish with mushroom sauce
礦泉水 Mineral water
葵花扣豆腐 “Sunflower”steamed bean curd

L
臘腸 Cold pork sausage
臘金銀潤(rùn) Dried pig′s liver with pork fat
臘肉 Dried pork
臘味蘿卜糕 Turnip and rice flour cake with dried pork
臘*頭 Dried Pig′s head
辣白菜 Cold cabbage with red chilli
辣黃瓜條 Cucumber slices with chili
辣雞 Dried chicken with chili
辣醬炒雞丁 Stir-fried chicken with chili sauce
辣醬烤鴨 Roast chicken in chili sauce
辣醬雜菜 Mixed vegetable with chili sauce
辣醬雜果 Mixed fruits in sweet chili sauce
辣椒炒雞絲 Stir-fried sliced chicken and green chilli
辣椒肉絲 Sliced pork and green chili
辣蔬菜 Vegetable in chili
辣汁魚(yú)頭 Head of fish in chili sauce
辣子炒雞丁 Stir-fried chicken with green pepper
辣子炒肉丁 Stir-fried diced pork with green pepper
辣子雞丁 Diced chicken with green pepper
辣子肉丁 Diced pork with green pepper
蘭豆馬蹄 Snow peas with water chestnut
蘭花豆干 Spicy diced bean curd
蘭筍珧柱 Bamboo shoots with scallops
欖仁雞丁 Fried diced chicken with olives
欖仁牛肉 Fried sliced beef with olives
欖仁肉丁 Fried diced pork with olives
欖仁腎丁 Fried giblets with olives
欖肉蝦仁 Fried shrimps with olives
粒駐鮑魚(yú) Abalone with tender chicken
爛雞魚(yú)翅 Shark′s fin with tender chicken
醪糟百子果羹 Fruit in rice wine
老雞蛋托黑魚(yú)子 Black caviar with boiled egg
老雞蛋托紅魚(yú)子 Red caviar with hard boiled egg
烙餅 Pancake
冷茶腸 Cold tea sausage
冷醋魚(yú) pickled fish
冷火雞 Cold turkey
冷火腿 Cold ham
冷火腿蔬菜 Cold ham with vegetable
冷雞凍 Cold chicken in aspic
冷烤牛肉配菜 Cold roast beef with vegetable
冷烤鴨 Cold roast duck
冷烤*肉配菜 Cold roast pork with vegetable
冷辣白菜 Cold cabbage with chili
冷牛舌 Cold ox tongue
冷盤(pán) Hors d′oeuvres
冷熱點(diǎn)心 Hot and cold deserts
冷肉雜拌兒 Cold mixed meat
冷閹雞 Cold capon
冷油雞沙拉 Cold chicken salad
李公什碎 “Li Gong”fried chop suey
里脊串 Fillet shashlik
里脊扒 Fillet steak
里脊扒蛋 Fillet steak with egg
里脊肉排 Tournedos
荔脯芋香角 Deep-fried taro roll stuffed with meat
荔枝杯 Lichee cup
荔枝雞片 Chicken slices with lichee
荔枝魷魚(yú) Squid with lichees
栗子雞 Stwed chicken with chestnuts
蓮煎軟餅 Fried soft lotus cake
蓮蓬豌豆 Lotus seeds and peas
涼拌豆腐 Cold bean curd
涼拌粉皮 Cold green bean noodle with mustard and meat shreds
涼拌海蜇 Mixed cold jellyfish
凍拌三絲 Three kinds of cold mixed meat
涼凍綠豆肘 Joint of pork in aspic with green beans
涼面 Cold noodles
兩吃大蝦 Prawns cooked in two styles
兩面黃炒筍 Fried noodles with bamboo shoots
兩包芙蓉魚(yú)翅 Braised shark′s fins with two colour eggs
兩甜點(diǎn)心 Two types of pastry
兩味燈籠雞 “Lantern”chicken in two styles
兩做鯉魚(yú) Carp in two styles
晾肉 Deep-fried dried pork
嶺南燒乳鴿 “Lingnan”braised pigeon
熘雞脯 Fried chicken breast
琉璃金棗 Toffee yams with sweet date filling
六寶大拼盤(pán) “Six treasures”hors d′oeuvres
六生火鍋 Assorted meat cooked in a hot pot
龍虎鳳燴 Stewed snake and wild cat with chicken
龍井竹筍 Green tea and bamboo shoots
龍蝦 Lobster
龍蝦焗通粉 Baked macaroni with lobster
龍蝦沙拉 Lobster salad
龍須菜 Asparagus
龍須菜清湯 Clear soup with asparagus
龍眼燒白 Pork rolls with glutinous rice
龍汁蝦仁 Shrimp with lobster sauce
龍舟活魚(yú) “Dragon Boat”live fish
廬山芙蓉石魚(yú) Lushan fried stone fish with egg white
廬山石耳湯 Lushan stone fungus soup
蘆筍鮑片湯 Asparagus and abalone soup
蘆筍牛肉 Beef with asparagus
蘆筍拼鮑魚(yú) Abalone and asparagus
蘆筍沙拉 Asparagus salad
鹵蛋 Spiced eggs
鹵鵝翼掌 Spiced goose wing and web
鹵雞雜 Spiced chicken chop suey
鹵牛肝 Spiced ox liver
鹵牛肉 Spiced beef
鹵牛心 Spiced ox heart
鹵什件 Assorted spiced ingredients
鹵水牛肉 Beef in spicy sauce
鹵水油雞 Chicken in spicy sauce
鹵水*舌 Peg′s tongue in spicy sauce
鹵酥鴨子 Spiced crispy duck
鹵味 Assorted spiced meat
鹵鴨 Cold spiced duck
鹵鴨蛋 Spiced duck eggs
鹵鴨什 Spiced duck giblets
鹵鴨胗 Spiced duck′s gizzard
鹵眼潤(rùn) Spiced liver
鹵胗肝 Spiced gizzard
鹵*肚 Spiced pig′s stomach
鹵*肝 Spiced pig′s liver
鹵*心 Spiced pig′s heart
露筍魚(yú) Braised fish roll with asparagus
旅行飯盒 Picnic box
綠豆芽炒肉絲 Fried shredded pork with green bean sprouts
綠豆芽炒魷魚(yú) Fried shredded squid with green bean sprouts
綠豌豆咖喱肉末 Curried minced pork with green peas
綠豌豆黃油炒飯 Fried rice with green peas in butter
倫敦十字面包 London hot cross buns
羅漢炒面 Fried noodles with mixed vegetable
羅漢大蝦 “Luohan”king prawans
羅漢扒大鴨 Braised duck with mixed vegetable
羅漢扒豆腐 Braised bean curd with mixed vegetables
羅漢齋 Buddha′s feast（stewed mixed vegetable）
羅馬式雞 Italian style chicken
羅宋濃湯 Russian style soup
蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip
蘿卜煨干貝 Stewed scallop with diced turnip
蘿卜絲餅 Patty with turnip shreds
裸麥面包 Rye bread

M
麻花 Chinese doughnut
麻辣白肉 Meat with cayenne pepper
麻辣膀絲 Sliced pork with cayenne pepper
麻辣干燒牛肉 Dry beef with cayenne pepper
麻辣雞 Chicken with cayenne pepper
麻辣雞丁 Chicken cubes with cayenne pepper
麻辣牛肉 Saute beef with cayenne pepper
麻辣田雞 Fried frogs with cayenne pepper
麻婆豆腐 Bean curd with mince and chili oil（Ma Po′s bean curd）
麻婆粉絲 Vermicelli with pork in hot sauce
麻婆蝦仁 Shrimp with chilli
麻雀魚(yú) Sparrow fish
馬粒糕 Sugary sponge cake
馬森哥雞 Chicken Marengo
馬藺肉 “Chinese small iris”sliced
馬乃士魚(yú) Fish mayonnaise
馬乃士大蝦 King prawn mayonnaise
馬賽海龍王湯 Bouillabaisse Marseilles
螞蟻上樹(shù) Ants climbing trees（vermicelli with spicy minced pork）
麥粉布丁 Hasty pudding
麥片粥 Oatmeal porridge
麥粥 Porridge
饅頭 Steamed bread
芒果布丁 Mango pudding
玫瑰荸餅 Rose and water chestnut cake
玫瑰豉油鴿 Braised pigeon with rose and black bean sauce
玫瑰芝麻堆 Fried rose sesame balls
梅菜扣肉 Pork with preserved vegetable
梅菜排骨 Sparerib with preserved vegetable
梅子蒸骨 Steamed sparerib with plum sauce
梅子蒸肉排 Steamed pork rib in plum sauce
美國(guó)式焗石斑 Baked grouper，American style
美味布丁 “Delicate taste”pudding
美味油雞 “Delicate taste chicken
門(mén)丁李桃 “Chinese door knob”plum and peach cake
燜雞肝 Braised chicken live
燜雞腿 Braised chicken legs
燜牛肉 Braised beef
燜牛肉配菜 Braised beef with vegetable
燜沙雞 Braised sandgrouse
燜咸肉山貓 Braised leopard cat with sauced pork
燜小牛胸口 Braised veal breast
燜羊肉配菜 Braised mutton with vegetables
燜油雞配菜 Braised capon with vegetables
燜*肉配菜 Braised pork with vegetables
蒙古牛肉片 Mongolian beef with bamboo shoots
蒙古羊肉 Mongolian lamb with bamboo shoots
米飯 Rice
米飯燴雞鴨 Steamed chicken and duck with rice
米飯蒸肉 Steamed pork with rice
米熏仔雞 Smoked spring chicken
蜜桃沙拉 Peach salad
蜜桃窩燒鴨 Shanghai duck with peach
蜜汁叉燒 Barbecued pork in honey
蜜汁葫蘆 Barbecued gourd in honey
蜜汁火腿 Barbecued ham in honey
蜜汁金棗 Date in honey
蜜汁素櫻桃肉 Cherries in honey
棉花魚(yú)肚 “Cotton”fish maw
免治雞飯 Minced chicken with rice
免治牛肉飯 Minced beef with rice
面包 Bread
面包粉炸蝦 Fried king prawn in bread crumbs
面包粉炸魚(yú) Fried fillet of fish in bread crumbs
面包干 Rusk
面包卷 Rolls
面包皮 Bread crust
面包托 Canape（France）
面包屑 Bread crumbs
面包鴨肝 Duck liver and fried bread
面點(diǎn) Noodles
面蝶金錢(qián)雞 Chicken liver，pork and ham on fried bread
面花 Crispy noodles
面球湯 Dumpling soup
面絲清湯 Clear noodle soup
面條燴牛肉 Stewed beef with noodles
面托黃魚(yú) Croaker fillet on fried bread
面托蠣黃 Oyster on fried bread
面托蝦 Shrimp in bread crumbs
鳘肚燴雞絲 Cod-maw soup with sliced chicken
鳘肚燴鮑絲 Cod-maw soup with sliced abalone
明爐叉燒 Barbecued pork Guangdong style
明爐燒鵝 Barbecued goose Guangdong style
明揚(yáng)牛 Shanghai style beef
明月紅松雞 Red grouse（Cold dish arranged like moonlight scene）
摩羅雞飯 Chicken pilau
蘑菇炒雞蛋 Mushroom omelette
蘑菇燴鴨 Stewed duck with mushroom
蘑菇雞塊沙拉 Mushroom and chicken salad
蘑菇雞片 Mushroom and chicken slices
蘑菇扒鶉蛋 Stewed quail eggs and mushroom
母油船鴨 Deep-fried duck
母子相會(huì) Mother and son meet（Stewed chicken and spring chicken）
牡蠣湯 Oyster soup
木犀肉 Saute pork with egg and fungus
木犀肉絲 Shredded pork with egg and fungus
木犀湯 Egg soup with meat shreds and fungus
目魚(yú)燉雞 Stewed chicken with plaice
牧人批 Shepherd′s pie