三絲敲魚(yú)(粵） Fried Fish with Three Shreds

松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs

奶汁扒番茄 Braised Tomato with Milk

炒什錦番茄丁 Assorted Tomato Dices

番茄黃燜雞塊 Braised Chicken with Tomato

西紅柿涼湯 Cool Tomato Soup

中式牛扒 Braised Square Beef Mash in Chinese Style

玫瑰花魚(yú)翅炒蛋 Fried Eggs with Rose and Fin

蟹黃大生翅 Boiled Fin with Crab Yolk

椰子燕窩 Streamed Coconut with Swiflets Nest

燕窩芋蓉 Steamed Swiflets Nest with Taro

金香大蒜 Fried Garlic with Salted Duck Eggs

吉士蒜香片 Fried Garlic Slices with Custard Powder

蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce

蒜香土豆泥 Mashed Potato with Garlic Flavor

芝士蛋餅 Egg Cake with Cheese Powder

番茄雞蛋片 Fried Egg with Tomato

鮮蝦蘑菇蛋 Fried Egg with Shrimp and Mushroom

雞絲碧螺春 Sliced Chicken with Biluochun Tea

龍井香牛肉 Spiced Beef with Longjing Tea

烏龍拌粉絲 Mixed Vermicelli with Wulong Tea

鐵觀音栗子排骨湯 Chop Soup with Tea and Chestnut

龍井花雕醉雞 Wined Chicken with Longjing Tea

百合蓮子茶香美人雞湯 Chicken Soup with Lilly, Lotus Seeds and Tea

姜蔥蒸葉梅子鴨 Steamed Duck with Plum Sauce

炸“八卦雞” Fried “Eight-Diagram” Chicken

香蕉酥排 Crisp Fried Banana

繡球香蕉松 Banana Ball and Potato Slices

吉利香蕉蝦圓 Banana and Shrimp Ball

金絲芝麻蕉 Gold Sesame Banana

油爆帶子 Fried Scallop

海米冬瓜湯 Dried Shrimps and Winter melon Soup

排骨蘑菇湯 Chop Soup with Mushroom

三絲豆苗湯 Pea Shoots Soup with Three Shreds

絲瓜油條湯 Towel Gourd and Deep-Fried Dough Sticks Soup

苜蓿湯 Clover Soup

冬筍雪菜肉絲湯 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable

酸辣湯(粵菜) Hot and Sour Soup

什錦湯 Assorted Soup

雞絲豌豆湯 Sliced Chicken and Pea Soup

苦瓜豆腐湯 Bitter Mellon and Bean Curd Soup

蘿卜絲湯 Sliced Radish Soup

海帶絲湯 Sliced Kelp Soup with Pork

蓮藕豬蹄湯 Lotus Root and Trotter Soup

鯽魚(yú)氽蘿卜絲湯 Carrot and Crucian Soup

豉汁（火屈）鷓鴣 Braised Partridge with Lobster Sauce

（火屈）活河鯉 Braised River Carp

草菇（火屈）乳鴿 Braised Young Pigeon with Dried Mushroom

啤酒灼大閘蟹 Fried Water Crab Meat

釀鴛鴦膏蟹 Steamed Two Crabs Stuffed with Mash

香酥鵝 Crisp Spiced Goose

脆皮鵝 Crisp Skin Goose

潮汕鹵水鵝 Chaoshan Goose in Spiced Soy Sauce

小白菜冬瓜湯 Cabbage and White Gourd Soup

香蕉魚(yú)卷 Fish Roll Stuffed with Banana

豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili

白果牛蛙丁 Shredded Bullfrog with Gingko

白果里脊 Fried Fillet with Gingko

炸禾花雀 Crisp Sparrows

熟搶蝦仁 Heated Shrimps in Hot Water

咖喱牛肉 Fried Beef with Curry

豬肝西洋芹 Fried West Celery with Liver

翠竹粉蒸魚(yú) Steamed Fish

蝦醬牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce

沙鍋茴香凍鴨 Quick-Freezen Duck