瓜粒湯 White Gourd Granule Soup

魚(yú)柳燴雜海鮮 Braised Bass Piece with Seafoods

金腿鯽魚(yú) Steamed Crucian with JinHua Ham

山藥炒蝦仁 Fried Shrimps with Yam

冬瓜綠豆保健湯 Mung Beans and White Gourd Soup

荷葉冬瓜湯 Lotus Leaf and White Gourd Soup

羅漢冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜湯 Mutton and White Gourd Soup

金華玉樹(shù)雞 Braised Sanhuang Chicken with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish

紅燒豬手 Braised Trotter in Red Sauce

海鰻雞骨湯 Conger Eel and Chicken Soup

蘭度鴿脯 Braised Pigeon Breast on Broccoli

白果鴨煲 Braised Gingko and Duck

紙包雞 Chicken Wrapped in Glassine

油淋雞 Chicken Poured Souce

菠菜雞煲 Boiled Chicken on Spinach

梨花豆腐湯 Pear and Bean Curd Soup

大良炒鮮奶 Dalong Fried Fresh Milk

白灼響螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

貝絲扒菜膽 Braised Mustard with Scallop

番茄蛋花湯 Egg and Tomato Soup

翡翠鴛鴦帶 Fried Quick-Freezed Shellfish

粉絲椰汁鱔片窩 Stewed Eel Slices with Vermicelli and Coconut

豉汁涼瓜蟹 Fried Crab with Cucumber and Lobster Sauce

虎皮燴雞丁 Braised Chicken Slices with Bean Curd Shin

姜蔥蜆芥蒸魚(yú)云 Stewed Fish with Clam Sauce

京式酸辣湯 Hot and Sour Soup of Beijing Style

檸汁炸軟雞 Fried Chicken Meat with Lemon

賽螃蟹 Imitation Crab

蠔皇鳳爪 Fried Chicken Claw with Oyster Oil

砂窩魚(yú)頭 Braised Fish Head in Marmite